Vyne Service List

Dinner Menu

• Starters

  • Ceviche

    a daily selection of fish marinated in citrus juices & served with additional garnish

    $11.00

  • Oysters On The Half Shell

    a daily selection of oysters served with mignonette & cocktail sauce

    $12.00

  • The Vyne Mussels

    prince edward island mussels, chorizo sausage, shallots, belgian ale, tomatos & herbs.

    $10.95

  • Fondue

    molten parmesan & fontina cheeses served with sliced bread & apples for dipping

    $10.00

  • Spring Rolls

    vegetarian with red & yellow peppers, onions, curry dipping sauce...

    $8.50

  • Pepper Crusted Ahi Tuna

    served rare with sushi rice, a bell pepper-jicama & sesame vinaigrette

    $10.95

  • Safron Mussels

    prince edward island mussels with white wine, saffron, shallots & fresh herbs

    $11.25

  • Hummus

    traditional served with grilled flat bread.

    $7.95

  • Calamari

    fresh calamari flash fried & served with paprika aioli

    $8.00

  • Curried Chicken Satay

    grilled thai marinated chicken skewers with a sweet peanut chili sauce.

    $8.00

• Soups And Salads

  Add Grilled Chicken, Shrimp, Steak Or Salmon To Any Salad For An Additional...$8.00

  • Soup Of The Day

    	$4.00
    	$7.00

  • Warm Spinach Salad

    baby spinach, warm bacon vinaigrette, bruinoise apples & crumbled bleu cheese.

    $8.00

  • Grilled Romaine

    tequila-lime vinaigrette, temperature brie & toasted almonds

    $10.00

  • Classic Caesar

    romaine lettuce, croutons & parmesan cheese tossed in anchovy parmesan dressing

    $8.00

  • Mixed Green Salad

    garden greens, red onions & tomato confit dressed with a sherry vinaigrette

    $7.00

  • The Wedge

    chilled iceberg letuce with bacon, tomato & bleu cheese buttermilk dressing

    $8.00

• Entrees

  • Filet Mignon

    grilled 8 oz filet with potato gratin, green beans & a cabernet demi glaze

    $29.00

  • New York Strip

    14 oz strip with mashed potatoes, asparagus & a brandy peppercorn sauce

    $27.00

  • Beef Short Ribs

    slow cooked, served over truffled orzo fondutto, topped crispy fried onions

    $22.00

  • Braised Lamb Shank

    caramelized root vegetables, a dollop of mashed potatoes & herbed braising jus.

    $22.00

  • Salmon

    on a ragout of artichokes hearts, fingerling potatoes, tomatoes, proscuitto with a barigoule sauce

    $22.95

  • Seared Sea Scallops

    root vegetables mash, topped with fried parsnips served with ginger beurre blanc

    $23.95

  • Roasted Duck Breast

    served with roasted fingerling potatoes, wild mushrooms, shredded duck confit tossed with baby spinach and marsala sauce.

    $23.00

  • Fish Of The Day

    with seasonal accompaniments, please ask your server.

    Mp

• Pasta Course

  Add Shrimp Or Scallops To Any Pasta..$8.00 Add Grille Chicken Breast To Any Pasta..$4.00

  • Angel Hair

    Half Plate	$7.95
    Full Plate	$13.95

  • Fettuccini

    Full Plate	$13.95
    Half Plate	$7.95

  • Gnocchi

    Half Plate	$7.95
    Full Plate	$13.95

• Choice Of Sauce

  • Marinara

    plumb tomatoes, garlic, onions & basil slowly cooked to perfection

  • Alfredo

    clasic alfredo sauce with parmesan cheese

  • Evoo And Garlic

    extra virgin olive oil, fresh garlic, parmesan cheese with asparagus and wild mushrooms